Utvidet returrett til 31. januar 2025

Self-Sufficiency: Home Smoking and Curing

- Of Meat, Fish and Game

Om Self-Sufficiency: Home Smoking and Curing

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781504800365
  • Bindende:
  • Paperback
  • Sider:
  • 128
  • Utgitt:
  • 1. september 2015
  • Dimensjoner:
  • 210x151x9 mm.
  • Vekt:
  • 210 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 29. november 2024

Beskrivelse av Self-Sufficiency: Home Smoking and Curing

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Brukervurderinger av Self-Sufficiency: Home Smoking and Curing



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