Utvidet returrett til 31. januar 2025

Seafood Safety and Quality

Om Seafood Safety and Quality

This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafood.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781138543003
  • Bindende:
  • Hardback
  • Sider:
  • 332
  • Utgitt:
  • 17. september 2018
  • Dimensjoner:
  • 240x162x25 mm.
  • Vekt:
  • 838 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Seafood Safety and Quality

This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafood.

Brukervurderinger av Seafood Safety and Quality



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