Utvidet returrett til 31. januar 2024

Recipes for Making Summer Drinks and Soft Drinks

Om Recipes for Making Summer Drinks and Soft Drinks

This vintage book contains a collection of recipes for making interesting and delicious summer drinks, with instructions for fruit cocktails, teas, punches, and much more. With simple directions and useful tips, this volume will be of considerable utility to those looking for interesting drink ideas for summer parties and would make for a lovely addition to kitchen collections. Contents include: "Acidulated Alkali", "Ale Punch", "Almond Drink", "Almond Milk", "Ambrosia", "American Lemonade", "Apple Juice", "Apple Punch", "Apricot Drink", "Argentine Tea Punch", "Banana Water", "Bomba", "Brandy Punch", "Brandy Shin", "Capillaire", etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on beverage and cocktail making.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781446534694
  • Bindende:
  • Paperback
  • Sider:
  • 36
  • Utgitt:
  • 8. februar 2011
  • Dimensjoner:
  • 140x216x2 mm.
  • Vekt:
  • 59 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 29. november 2024

Beskrivelse av Recipes for Making Summer Drinks and Soft Drinks

This vintage book contains a collection of recipes for making interesting and delicious summer drinks, with instructions for fruit cocktails, teas, punches, and much more. With simple directions and useful tips, this volume will be of considerable utility to those looking for interesting drink ideas for summer parties and would make for a lovely addition to kitchen collections. Contents include: "Acidulated Alkali", "Ale Punch", "Almond Drink", "Almond Milk", "Ambrosia", "American Lemonade", "Apple Juice", "Apple Punch", "Apricot Drink", "Argentine Tea Punch", "Banana Water", "Bomba", "Brandy Punch", "Brandy Shin", "Capillaire", etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on beverage and cocktail making.

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