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Plant Based Cookbook for Women

- Easy, Nutritious, and Delicious Plant-Based Recipes for a Healthy Lifestyle

Om Plant Based Cookbook for Women

Set out on a culinary adventure with a compelling plant based cookbook created just for ladies seeking bright health and joyous living. Immerse yourself in a delicious symphony, nurturing your body and spirit with each delectable recipe. Discover the Advantages: This cookbook is more than simply a collection of recipes; it's also a guide to holistic health. Indulge in nutrient dense recipes designed to balance macronutrients, promote bone health, and provide your body with necessary vitamins and minerals. Discover the benefits of a plant based diet on energy levels, digestion, and general vitality. This cookbook will undoubtedly alter your kitchen by introducing new plant-based, whole-food concepts to the table and providing simple yet healthy recipe options for everything from festive meals to hectic weeknight dinners. Teresa Gilmore is a pharmacist who has transformed herself into a plant-based chef, a certified holistic nutritional counselor, and a health foodie. A diagnosis of multiple sclerosis altered her entire life and eating philosophy, motivating this book

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  • Språk:
  • Engelsk
  • ISBN:
  • 9798872941606
  • Bindende:
  • Paperback
  • Utgitt:
  • 25. desember 2023
  • Dimensjoner:
  • 152x229x4 mm.
  • Vekt:
  • 118 g.
Leveringstid: 2-4 uker
Forventet levering: 22. januar 2025

Beskrivelse av Plant Based Cookbook for Women

Set out on a culinary adventure with a compelling plant based cookbook created just for ladies seeking bright health and joyous living.
Immerse yourself in a delicious symphony, nurturing your body and spirit with each delectable recipe.
Discover the Advantages:
This cookbook is more than simply a collection of recipes; it's also a guide to holistic health. Indulge in nutrient dense recipes designed to balance macronutrients, promote bone health, and provide your body with necessary vitamins and minerals. Discover the benefits of a plant based diet on energy levels, digestion, and general vitality.
This cookbook will undoubtedly alter your kitchen by introducing new plant-based, whole-food concepts to the table and providing simple yet healthy recipe options for everything from festive meals to hectic weeknight dinners.
Teresa Gilmore is a pharmacist who has transformed herself into a plant-based chef, a certified holistic nutritional counselor, and a health foodie. A diagnosis of multiple sclerosis altered her entire life and eating philosophy, motivating this book

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