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On the Domesticated Animals of the British Islands

- Comprehending the Natural and Economical History of Species and Varieties, the Description of the Properties of External Form, and Observations On the Principles and Practice of Breeding

Om On the Domesticated Animals of the British Islands

Low's pioneering work on the domesticated animals of the British Isles is an invaluable resource for anyone interested in the history and science of animal husbandry. It provides a detailed account of the various breeds of livestock found in Britain and the principles of breeding necessary for their successful management. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022741126
  • Bindende:
  • Paperback
  • Utgitt:
  • 18 juli 2023
  • Dimensjoner:
  • 156x234x46 mm.
  • Vekt:
  • 1261 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 16 oktober 2024

Beskrivelse av On the Domesticated Animals of the British Islands

Low's pioneering work on the domesticated animals of the British Isles is an invaluable resource for anyone interested in the history and science of animal husbandry. It provides a detailed account of the various breeds of livestock found in Britain and the principles of breeding necessary for their successful management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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