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Notes From The Plum Orchard

Om Notes From The Plum Orchard

This is a guide to growing, harvesting and processing plums, written by two experts in fruit cultivation. It covers a wide range of topics, from soil preparation and irrigation to cultivar selection and pest management. The book is illustrated with numerous photographs and charts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022423312
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x4 mm.
  • Vekt:
  • 104 g.
Leveringstid: 2-4 uker
Forventet levering: 18. mai 2026

Beskrivelse av Notes From The Plum Orchard

This is a guide to growing, harvesting and processing plums, written by two experts in fruit cultivation. It covers a wide range of topics, from soil preparation and irrigation to cultivar selection and pest management. The book is illustrated with numerous photographs and charts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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