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Nanotechnology Horizons in Food Process Engineering

Om Nanotechnology Horizons in Food Process Engineering

Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781774910986
  • Bindende:
  • Hardback
  • Sider:
  • 424
  • Utgitt:
  • 10. mars 2023
  • Dimensjoner:
  • 156x25x234 mm.
  • Vekt:
  • 816 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 22. januar 2025

Beskrivelse av Nanotechnology Horizons in Food Process Engineering

Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.

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