Utvidet returrett til 31. januar 2025

Nanotechnology Horizons in Food Process Engineering

Om Nanotechnology Horizons in Food Process Engineering

Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781774910986
  • Bindende:
  • Hardback
  • Sider:
  • 424
  • Utgitt:
  • 10. mars 2023
  • Dimensjoner:
  • 156x25x234 mm.
  • Vekt:
  • 816 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 18. desember 2024

Beskrivelse av Nanotechnology Horizons in Food Process Engineering

Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.

Brukervurderinger av Nanotechnology Horizons in Food Process Engineering



Finn lignende bøker
Boken Nanotechnology Horizons in Food Process Engineering finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.