Utvidet returrett til 31. januar 2025

Mycotoxins in Food and Beverages

- Innovations and Advances Part I

Om Mycotoxins in Food and Beverages

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780367422097
  • Bindende:
  • Hardback
  • Sider:
  • 292
  • Utgitt:
  • 11. juni 2021
  • Dimensjoner:
  • 241x159x24 mm.
  • Vekt:
  • 650 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 5. desember 2024

Beskrivelse av Mycotoxins in Food and Beverages

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

Brukervurderinger av Mycotoxins in Food and Beverages



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