My Sinaloa Recipes

THIS BOOK IS THE FIRST IN A SERIES OF 3 PREVIOUSLY PUBLISHED IN SPANISH, HOWEVER, WE DECIDED THAT OUR READERS WOULD LIKE TO HAVE IT IN THEIR ORIGIN LANGUAGES, SO WE DECIDED TO LAUNCH IT IN SEVERAL LANGUAGES, SPANISH WILL BE ITS ORIGINAL LANGUAGE ALSO IN ENGLISH, ITALIAN, FRENCH AND GERMAN, 3 COMPLETE BOOKS OF THE GASTRONOMY OF THE STATE OF SINALOA A WORLD FAMOUS GASTRONOMY, IT IS WORTH REMEMBERING THAT THIS BOOK IN ADDITION TO GIVING YOU KNOWLEDGE OF THE PREPARATION OF THE SACRED FOODS OF THE DAY, IT CAN ALSO BE USED TO UNDERTAKE CERTAIN BUSINESS BECAUSE THE CONTENT OF THIS BOOK IS POTENTIAL GIVEN THE DELIGHT OF THE DISHES IT CONTAINS.