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Milk and Milk Products

- Technology, chemistry and microbiology

Om Milk and Milk Products

At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781461357322
  • Bindende:
  • Paperback
  • Sider:
  • 451
  • Utgitt:
  • 22. mars 2013
  • Utgave:
  • 11994
  • Dimensjoner:
  • 232x156x28 mm.
  • Vekt:
  • 674 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 21. mai 2026

Beskrivelse av Milk and Milk Products

At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.

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