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Meat Inspection and Control in the Slaughterhouse

Om Meat Inspection and Control in the Slaughterhouse

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781118525869
  • Bindende:
  • Hardback
  • Sider:
  • 736
  • Utgitt:
  • 8. august 2014
  • Dimensjoner:
  • 178x254x35 mm.
  • Vekt:
  • 1360 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 10. april 2026

Beskrivelse av Meat Inspection and Control in the Slaughterhouse

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story.

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