Name: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Price: 550.00 NOK
Availability: InStock
Author: Harold Mcgee
ISBN: 9780340831496

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture av Harold Mcgee

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Hardback
4-7 virkedager
550,-

Om McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

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Språk:
Engelsk

ISBN:
9780340831496

Forlag:
Hodder & Stoughton

Bindende:
Hardback

Sider:
896

Utgitt:
8. november 2004

Dimensjoner:
158x235x58 mm.

Vekt:
1564 g.

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Leveringstid: 4-7 virkedager

Forventet levering: 4. desember 2024

Om Harold Mcgee

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Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Om Harold Mcgee

Beskrivelse av McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Brukervurderinger av McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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