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Manuscript Recipe Books as Archaeological Objects

- Text and Food in the Early Modern World

Om Manuscript Recipe Books as Archaeological Objects

This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first published archaeological study of the genre globally.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780739191910
  • Bindende:
  • Hardback
  • Sider:
  • 196
  • Utgitt:
  • 18. november 2014
  • Dimensjoner:
  • 231x160x17 mm.
  • Vekt:
  • 452 g.
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Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025
Utvidet returrett til 31. januar 2025
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Beskrivelse av Manuscript Recipe Books as Archaeological Objects

This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first published archaeological study of the genre globally.

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