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Little Dinners, How To Serve Them With Elegance and Economy

Om Little Dinners, How To Serve Them With Elegance and Economy

In this charming guide, Mary Hooper provides tips and recipes for hosting elegant dinner parties on a budget. From table settings to menu planning, Hooper's advice will help even novice hosts create memorable and affordable meals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019801802
  • Bindende:
  • Hardback
  • Sider:
  • 284
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x18x234 mm.
  • Vekt:
  • 576 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15. november 2024

Beskrivelse av Little Dinners, How To Serve Them With Elegance and Economy

In this charming guide, Mary Hooper provides tips and recipes for hosting elegant dinner parties on a budget. From table settings to menu planning, Hooper's advice will help even novice hosts create memorable and affordable meals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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