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Les Classiques De La Table

Om Les Classiques De La Table

Ce premier volume des Classiques de la Table regroupe des textes incontournables de la gastronomie française ainsi que des réflexions sur l'art de vivre élégamment. Des recettes de cuisine aux conseils pour recevoir avec raffinement, cet ouvrage est un incontournable pour tous les amateurs de bonne chère et de vie conviviale.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Fransk
  • ISBN:
  • 9781021582904
  • Bindende:
  • Paperback
  • Sider:
  • 418
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x22x234 mm.
  • Vekt:
  • 581 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 1. juni 2026

Beskrivelse av Les Classiques De La Table

Ce premier volume des Classiques de la Table regroupe des textes incontournables de la gastronomie française ainsi que des réflexions sur l'art de vivre élégamment. Des recettes de cuisine aux conseils pour recevoir avec raffinement, cet ouvrage est un incontournable pour tous les amateurs de bonne chère et de vie conviviale.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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