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Lentil Cooking, Indian Style

Om Lentil Cooking, Indian Style

For people turning vegetarian, getting an adequate amount of protein is a concern. Lentils are a powerhouse of protein besides containing a substantial amount of minerals and vitamins. India has a strong tradition of lentils in its cuisine, and lentils are a staple in the Indian diet. Lentils are to Indians what meat is to the Western diet. Indians call lentils "dal," and no Indian home-cooked meal is complete without a bowl of dal. Contained in this book are simple, everyday lentil recipes that are a part of Indian home-cooked food.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781685360757
  • Bindende:
  • Paperback
  • Sider:
  • 106
  • Utgitt:
  • 14 juli 2022
  • Dimensjoner:
  • 216x7x216 mm.
  • Vekt:
  • 323 g.
Leveringstid: 2-4 uker
Forventet levering: 15 oktober 2024

Beskrivelse av Lentil Cooking, Indian Style

For people turning vegetarian, getting an adequate amount of protein is a concern. Lentils are a powerhouse of protein besides containing a substantial amount of minerals and vitamins. India has a strong tradition of lentils in its cuisine, and lentils are a staple in the Indian diet. Lentils are to Indians what meat is to the Western diet. Indians call lentils "dal," and no Indian home-cooked meal is complete without a bowl of dal. Contained in this book are simple, everyday lentil recipes that are a part of Indian home-cooked food.

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