La Cuisine Classique

Ce livre est un guide pratique pour la cuisine française classique, appliquée au service à la russe. Il contient des recettes délicieuses et élégantes pour tous les goûts. Le livre est écrit en français et est idéal pour les cuisiniers amateurs ou professionnels.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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