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Key Concepts in Hospitality Management

Om Key Concepts in Hospitality Management

Explreos key concepts in hospitality management. There are four different stages to the guest cycle: pre-arrival, arrival, occupancy and departure. The front office team are part of each of the four stages. This text discusses what happens at each stage and the importance of each stage from both the guest's perspective and the perspective of the host accommodation.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781680945997
  • Bindende:
  • Hardback
  • Sider:
  • 268
  • Utgitt:
  • 30. november 2016
  • Dimensjoner:
  • 185x264x24 mm.
  • Vekt:
  • 810 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: Ukjent

Beskrivelse av Key Concepts in Hospitality Management

Explreos key concepts in hospitality management. There are four different stages to the guest cycle: pre-arrival, arrival, occupancy and departure. The front office team are part of each of the four stages. This text discusses what happens at each stage and the importance of each stage from both the guest's perspective and the perspective of the host accommodation.

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