Utvidet returrett til 31. januar 2025

International Cooking for the Kosher Home

Om International Cooking for the Kosher Home

A stimulating new cookbook featuring exotic dishes from countries as diverse as Tahiti, Peru, Armenia, Mexico, India, Russia, and Japan-to name just a few. The author of Chinese Kosher Cooking here turns her attention to international cuisine, offering recipes from France, Mexico, Hungary, Spain, Russia, Morocco, and a score of other countries. She has carefully chosen the tastiest, most appealing dishes and adapted them for the kosher home while still preserving their authenticity. The hardcover edition of this title, originally published in 1988, is available on-demand only. A wonderful book for cooks who wish to make the leap into uncharted areas of kosher cuisine. --The Jewish Week An enticing collection that adapts international dishes to the American palate. Cooks following kosher guidelines will find new tasty dishes to enjoy. A most valuable book. --Publishers Weekly

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780824603236
  • Bindende:
  • Hardback
  • Sider:
  • 368
  • Utgitt:
  • 23. januar 1988
  • Dimensjoner:
  • 229x152x24 mm.
  • Vekt:
  • 708 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 21. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av International Cooking for the Kosher Home

A stimulating new cookbook featuring exotic dishes from countries as diverse as Tahiti, Peru, Armenia, Mexico, India, Russia, and Japan-to name just a few.
The author of Chinese Kosher Cooking here turns her attention to international cuisine, offering recipes from France, Mexico, Hungary, Spain, Russia, Morocco, and a score of other countries. She has carefully chosen the tastiest, most appealing dishes and adapted them for the kosher home while still preserving their authenticity. The hardcover edition of this title, originally published in 1988, is available on-demand only.
A wonderful book for cooks who wish to make the leap into uncharted areas of kosher cuisine.
--The Jewish Week
An enticing collection that adapts international dishes to the American palate. Cooks following kosher guidelines will find new tasty dishes to enjoy. A most valuable book.
--Publishers Weekly

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