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Injured Index and Pathogenic Bacteria

- Occurence and Detection in Foods, Water and Feeds

Om Injured Index and Pathogenic Bacteria

Emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the recommended methods for the effective detection of these bacteria. This book is suitable for individuals in the academic institutions, industries, and federal and state regulatory agencies.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780849349287
  • Bindende:
  • Hardback
  • Sider:
  • 240
  • Utgitt:
  • 30. juni 1989
  • Dimensjoner:
  • 210x280x0 mm.
  • Vekt:
  • 385 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 2. april 2026

Beskrivelse av Injured Index and Pathogenic Bacteria

Emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the recommended methods for the effective detection of these bacteria. This book is suitable for individuals in the academic institutions, industries, and federal and state regulatory agencies.

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