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Horticulture

Om Horticulture

This book is an essential read for anyone fascinated by the blending of science, art, and business within the realm of plant cultivation and landscape beautification. This book serves as an extensive introduction to the vast field of horticulture, presenting an enriching journey through basic horticultural practices, plant propagation techniques, and the principles of ornamental horticulture. With an emphasis on topics highly relevant to current trends and challenges, the book aims to equip readers with the knowledge and skills necessary to excel in both the production of food and the aesthetic enhancement of our environments. Tailored specifically for undergraduate students pursuing degrees in Agriculture, Horticulture, and Botany, it provides a solid foundation in the discipline, fostering an understanding of the intricate balance between nature's needs and human creativity. This text not only educates but also inspires, opening up a world of opportunities for aspiring horticulturists to explore the endless possibilities within the field. Whether you're looking to embark on a career in horticulture or simply wishing to enrich your understanding of this multifaceted subject, this book promises to be an invaluable resource.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9798223695974
  • Bindende:
  • Paperback
  • Sider:
  • 402
  • Utgitt:
  • 22. februar 2024
  • Dimensjoner:
  • 191x22x235 mm.
  • Vekt:
  • 748 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 17. januar 2025
Utvidet returrett til 31. januar 2025
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Beskrivelse av Horticulture

This book is an essential read for anyone fascinated by the blending of science, art, and business within the realm of plant cultivation and landscape beautification. This book serves as an extensive introduction to the vast field of horticulture, presenting an enriching journey through basic horticultural practices, plant propagation techniques, and the principles of ornamental horticulture. With an emphasis on topics highly relevant to current trends and challenges, the book aims to equip readers with the knowledge and skills necessary to excel in both the production of food and the aesthetic enhancement of our environments. Tailored specifically for undergraduate students pursuing degrees in Agriculture, Horticulture, and Botany, it provides a solid foundation in the discipline, fostering an understanding of the intricate balance between nature's needs and human creativity. This text not only educates but also inspires, opening up a world of opportunities for aspiring horticulturists to explore the endless possibilities within the field. Whether you're looking to embark on a career in horticulture or simply wishing to enrich your understanding of this multifaceted subject, this book promises to be an invaluable resource.

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