History and Incidents of Indian Corn, and its Culture

This classic work on the history and culture of Indian corn provides readers with a wealth of information on one of America's most important crops. From the earliest archaeological evidence to modern hybrids and genetic engineering, this book explores the many ways that corn has shaped human civilization and remains an essential part of our diets today.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.