Utvidet returrett til 31. januar 2025

Handbook of Food Toxicology

Om Handbook of Food Toxicology

From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780824707606
  • Bindende:
  • Hardback
  • Sider:
  • 920
  • Utgitt:
  • 29. august 2002
  • Dimensjoner:
  • 277x193x51 mm.
  • Vekt:
  • 1794 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 7. desember 2024

Beskrivelse av Handbook of Food Toxicology

From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

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