Handbook of Food Science and Technology 1

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Hardback
4-7 virkedager
2 224,-

Om Handbook of Food Science and Technology 1

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

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Språk:
Engelsk

ISBN:
9781848219328

Forlag:
ISTE Ltd and John Wiley & Sons Inc

Bindende:
Hardback

Sider:
272

Utgitt:
8. januar 2016

Dimensjoner:
243x166x21 mm.

Vekt:
568 g.

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Leveringstid: 4-7 virkedager

Forventet levering: 6. desember 2024

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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

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