Good Food Good Health

this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on Blood type diet, is designed for clients who wish to optimize their health, whether or not they are currently facing health problems with food.
With focus on a personalized approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients.