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GI Emergencies

- A Quick Reference Guide

Om GI Emergencies

"Practical and evidence-based, GI Emergencies: A Quick Reference Guide from Dr. Robert C. Lowe and Dr. Francis A. Farraye outlines diagnosis and medical management of common gastrointestinal emergencies in a case-based format. The knowledge of seasoned gastroenterology practitioners combined with the common questions of trainees' folds perfectly together to create an enjoyable read for the learning physician with all the impact and educational value of a formally styled textbook. This dual-perspective approach of GI Emergencies: A Quick Reference Guide takes medical students through the workup and treatment of various clinical cases in a "real time" format. This pocket-sized handbook also includes key teaching points to assist physicians with interns, residents, and medical students in training, making it an all-around reference for those in the gastroenterology field"--Provided by publisher.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781556429903
  • Bindende:
  • Paperback
  • Sider:
  • 296
  • Utgitt:
  • 15. september 2011
  • Dimensjoner:
  • 117x178x15 mm.
  • Vekt:
  • 308 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 1. juni 2026

Beskrivelse av GI Emergencies

"Practical and evidence-based, GI Emergencies: A Quick Reference Guide from Dr. Robert C. Lowe and Dr. Francis A. Farraye outlines diagnosis and medical management of common gastrointestinal emergencies in a case-based format. The knowledge of seasoned gastroenterology practitioners combined with the common questions of trainees' folds perfectly together to create an enjoyable read for the learning physician with all the impact and educational value of a formally styled textbook. This dual-perspective approach of GI Emergencies: A Quick Reference Guide takes medical students through the workup and treatment of various clinical cases in a "real time" format. This pocket-sized handbook also includes key teaching points to assist physicians with interns, residents, and medical students in training, making it an all-around reference for those in the gastroenterology field"--Provided by publisher.

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