Utvidet returrett til 31. januar 2025

Genetically Modified Organisms in Food Production

Om Genetically Modified Organisms in Food Production

Examines genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, and the economic benefits of both GMO and non-GMO foods.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781773610351
  • Bindende:
  • Hardback
  • Sider:
  • 300
  • Utgitt:
  • 1. desember 2018
  • Dimensjoner:
  • 152x229x0 mm.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: Ukjent

Beskrivelse av Genetically Modified Organisms in Food Production

Examines genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, and the economic benefits of both GMO and non-GMO foods.

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