Utvidet returrett til 31. januar 2025

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Om Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Offers information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. This work covers topics including fungal control of nematodes, production of edible fungi, fermented foods and high-value products like mycoprotein.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780824747701
  • Bindende:
  • Hardback
  • Sider:
  • 524
  • Utgitt:
  • 17. desember 2003
  • Dimensjoner:
  • 210x280x32 mm.
  • Vekt:
  • 1496 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 18. desember 2024

Beskrivelse av Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Offers information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. This work covers topics including fungal control of nematodes, production of edible fungi, fermented foods and high-value products like mycoprotein.

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