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Frances Bacon

Om Frances Bacon

Dieses Buch ist eine Biographie von Francis Bacon, einem der bedeutendsten englischen Philosophen und Wissenschaftler des 17. Jahrhunderts. Kuno Fischer bietet eine detaillierte Darstellung von Bacons Leben und Werk und verbindet dabei biographische Details mit einer tiefgehenden philosophischen Analyse. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Tysk
  • ISBN:
  • 9781021104212
  • Bindende:
  • Hardback
  • Sider:
  • 562
  • Utgitt:
  • 18 juli 2023
  • Dimensjoner:
  • 156x234x32 mm.
  • Vekt:
  • 957 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15 oktober 2024

Beskrivelse av Frances Bacon

Dieses Buch ist eine Biographie von Francis Bacon, einem der bedeutendsten englischen Philosophen und Wissenschaftler des 17. Jahrhunderts. Kuno Fischer bietet eine detaillierte Darstellung von Bacons Leben und Werk und verbindet dabei biographische Details mit einer tiefgehenden philosophischen Analyse.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Brukervurderinger av Frances Bacon



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