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  • av TF Tadros
    2 313,-

    Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.

  • - in Liquids and Stabilization of Suspensions
    av TF Tadros
    2 096,-

    This book helps formulation chemists prepare a suspension in a more rational way, by applying the principles of colloid and interface science, while also enabling the research scientist to discover new methods for preparing stable suspensions. With many industrial applications.

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