Bøker av Ole G. Mouritsen

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ).

The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.