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  • av J.W. Hertrampf & F. Piedad-Pascual
    2 678,-

    In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock.

  • av J.W. Hertrampf & F. Piedad-Pascual
    2 678,-

    In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock.

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