Utvidet returrett til 31. januar 2025

Food Mycology

- A Multifaceted Approach to Fungi and Food

Om Food Mycology

Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780849398186
  • Bindende:
  • Hardback
  • Sider:
  • 428
  • Utgitt:
  • 26. juni 2007
  • Dimensjoner:
  • 260x185x35 mm.
  • Vekt:
  • 968 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 18. desember 2024

Beskrivelse av Food Mycology

Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

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