Utvidet returrett til 31. januar 2025

Food Industry

- Processes and Technologies

Om Food Industry

Offers an introduction to food processing. Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of washing, chopping, pasteurizing, freezing, fermenting, packaging and many more. Food processing also includes adding components to food to extend shelf life, or adding vitamins and minerals to improve nutritional quality.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781680945768
  • Bindende:
  • Hardback
  • Sider:
  • 282
  • Utgitt:
  • 30. november 2016
  • Dimensjoner:
  • 152x229x0 mm.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: Ukjent

Beskrivelse av Food Industry

Offers an introduction to food processing. Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of washing, chopping, pasteurizing, freezing, fermenting, packaging and many more. Food processing also includes adding components to food to extend shelf life, or adding vitamins and minerals to improve nutritional quality.

Brukervurderinger av Food Industry



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