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Food Culture in South America

Om Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780313327520
  • Bindende:
  • Hardback
  • Sider:
  • 206
  • Utgitt:
  • 30. mai 2005
  • Utgave:
  • Dimensjoner:
  • 152x229x15 mm.
  • Vekt:
  • 482 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025

Beskrivelse av Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

Brukervurderinger av Food Culture in South America



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