Fish Handling and Processing

Contents -
Acknowledgements -
Foreword -
Illustrations -
Chapter 1. About this book -
Chapter 2. The handling of fish at sea -
Chapter 3. The handling and distribution of fish on land -
Chapter 4. The smoking of fish -
Chapter 5. Salt curing -
Chapter 6. Drying -
Chapter 7. Freezing and cold storage -
Chapter 8. Thawing -
Chapter 9. Canning -
Chapter 10. Fish meal and oil -
Chapter 11. Retailing -
Chapter 12. Fish as living animals -
Chapter 13. What fish are made of -
Chapter 14. Fish and physics -
Chapter 15. Fish spoilage -
Chapter 16. Instruments -
Chapter 17. How to find out more -
Index -