Utvidet returrett til 31. januar 2025

Etudes Critiques Sur L'histoire De Charlemagne: Les Sources De L'histoire De Charlemagne, La Conquete De La Saxe, Le Couronnement Imperial, L'agricult

Etudes Critiques Sur L'histoire De Charlemagne: Les Sources De L'histoire De Charlemagne, La Conquete De La Saxe, Le Couronnement Imperial, L'agricultav Louis Halphen
Om Etudes Critiques Sur L'histoire De Charlemagne: Les Sources De L'histoire De Charlemagne, La Conquete De La Saxe, Le Couronnement Imperial, L'agricult

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Fransk
  • ISBN:
  • 9781017479775
  • Bindende:
  • Hardback
  • Sider:
  • 334
  • Utgitt:
  • 27. oktober 2022
  • Dimensjoner:
  • 156x19x234 mm.
  • Vekt:
  • 644 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 27. desember 2024
Utvidet returrett til 31. januar 2025

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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