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Encarnacion’s Kitchen

- Mexican Recipes from Nineteenth-Century California

Om Encarnacion’s Kitchen

A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780520246768
  • Bindende:
  • Paperback
  • Sider:
  • 222
  • Utgitt:
  • 24 oktober 2005
  • Dimensjoner:
  • 152x210x15 mm.
  • Vekt:
  • 318 g.
Leveringstid: 2-4 uker
Forventet levering: 25 oktober 2024

Beskrivelse av Encarnacion’s Kitchen

A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).

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