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Eating in the Side Room: Food, Archaeology, and African American Identity

Om Eating in the Side Room: Food, Archaeology, and African American Identity

In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780813080031
  • Bindende:
  • Paperback
  • Sider:
  • 200
  • Utgitt:
  • 3. januar 2023
  • Dimensjoner:
  • 152x11x229 mm.
  • Vekt:
  • 277 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 8. desember 2024

Beskrivelse av Eating in the Side Room: Food, Archaeology, and African American Identity

In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.

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