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Eating, Drinking, and Visiting in the South

- An Informal History

Om Eating, Drinking, and Visiting in the South

A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780807110133
  • Bindende:
  • Paperback
  • Sider:
  • 200
  • Utgitt:
  • 1. april 1982
  • Dimensjoner:
  • 152x229x0 mm.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025

Beskrivelse av Eating, Drinking, and Visiting in the South

A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.

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