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Drying and Valorisation of Food Processing Waste

Om Drying and Valorisation of Food Processing Waste

Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781032320878
  • Bindende:
  • Hardback
  • Sider:
  • 156
  • Utgitt:
  • 28. august 2023
  • Dimensjoner:
  • 156x234x0 mm.
  • Vekt:
  • 453 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 16. mars 2026

Beskrivelse av Drying and Valorisation of Food Processing Waste

Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.

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