Chinese Food- Introduction to Eight Major Cuisines in China, A Beginner's Guide to Traditional Chinese Culture (Part 10), Self-learn Reading Mandarin with Vocabulary, Easy Lessons, Essays, English, Simplified Characters & Pinyin

Chinese civilization is about 5,000 years old. The roots of Chinese culture are as old as Chinese civilization. The ancient culture has tremendously evolved over the long period. Much of what we see in China today can be traced back to the ancient civilization. Chinese people love their culture, and no wonder they are proud of their culture. Chinese language is a very important part of Chinese culture. If you are learning Chinese, you are supposed to learn Chinese culture.
This book is Part 10 (¿¿¿, dì shí jün) of the Introduction to Chinese Culture. The book introduces you to the Eight Major Cuisines in China (¿¿¿¿¿¿), such as Guangdong cuisine (Cantonese food, Yue Cai, ¿¿), Fujian cuisine (¿¿), etc.