Drikke

There is nothing that outwardly conveys the identity of a craft distilled spirit more than its label. It is the calling card that gives the consumer a hint about what is inside the bottle. And it speaks volumes about the individuality of the distillery, the distiller who made it, and why. It is in the frontier between strict federal legal requirements and the limits of tired, traditional post-Prohibition labels where an unprecedented creativity in label design is now occurring. It is quite an exciting time in the distilled spirits industry as there are now well over 254 craft distilleries in the United States. As more distilleries are added to that list, we will continue to see a surge in creativity in both the products produced and the labels designed to grace the front of each bottle.

Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance.

In this exuberant book, the authors share their adventures on the China wine trail to meet the farmers, entrepreneurs, and teachers who are changing the wine world. They explore wine tourism hotspots, talk to winemakers searching for good grapes, take us to lush mountains and an arid desert, all in the search for the future of Chinese wine.

An illustrated introduction to some 90 rum distilleries in more than 30 countries worldwide, describing and classifies 144 different spirits. Text in French.

An illustrated introduction to some 90 rum distilleries in more than 30 countries worldwide, describing and classifies 144 different spirits.

A beautifully illustrated introduction to twenty-one bartenders and their bars around the world, along with the recipes for their signature cocktails, offering a compelling look into a constantly evolving scene and art form.

The Pocket Book of Cocktails, authored by Small, is a delightful read that takes you on a journey through the world of mixed drinks. Published in 2020 by Ryland, Peters & Small Ltd, this book is a must-have for all cocktail enthusiasts. This compact guide contains a vast array of cocktail recipes, from classics to contemporary mixes, catering to all taste buds. Small's expertise shines through in his detailed explanations and innovative concoctions, making this book an essential addition to your library. Regardless of your experience in mixology, The Pocket Book of Cocktails will inspire you to explore new combinations and elevate your cocktail-making skills. So why wait? Immerse yourself in the world of cocktails with this fantastic book from Ryland, Peters & Small Ltd.

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.

Recreate the most popular drinks that have been shaken, stirred and swallowed at one of the world's most unique venues.

The goal of this book is to cover all relevant aspects including botanical identification, processing and major categories of tea, physiological and pharmacological effects, and experimental therapeutic effects. The therapeutic applications of tea based on traditional Chinese medicine are also included. With contributions from renowned experts worldwide from botanical, agricultural, chemical, biochemical, and medical circles, Tea: Bioactivity and Therapeutic Potential will be an invaluable reference source for physicians and professionals in pharmaceutical, agricultural, and food research and development industries.

With easy to follow clear instructions, this book contains more than 30 recipes for making liqueurs and infusions, featuring a wide range of tastes and ingredients from blackberries and chili to Turkish delight and chocolate. This is the essential practical guide for anyone wanting to explore the world of spirited infusions, whether to create the most amazing bespoke drinks collection, make the most of seasons fruits and foraging trips, or host sparkling cocktail parties.

Tap the keg and pull out the mixing bowl-it's baking time!

National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them.Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.

Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space settlement in general.

Sip in style with 75 recipes from the most iconic era in cocktails: featuring classic favourites and new twists on highballs, daiquiris, sours and more, from seasoned bartender Natalie Jacob.

For Prosecco drinkers everywhere, this delightful little book is packed full of helpful tips for how to store, chill and serve your bottles of liquid gold, as well as numerous ideas for delicious Prosecco cocktails. Within these pages you can also find handy suggestions for other sparkling wines to look out for and ideas for how to add some pizzazz to your table with some unlikely but brilliant recipes for cooking with Prosecco.

The UK guide to Pubs Bars and venues that serve quality beer as selected by the Campaign For real Ale.

An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.

How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining introduction to the history and culture of tea, from its origins to the explosion of different varieties, and the rituals of tea preparation and drinking around the world.

There's a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine--and some rarer locales produce wines that are particularly coveted. In Volcanoes and Wine, geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making. Traveling across regions wellknown to wine lovers like Sicily, Oregon, and California, as well as the less familiar places, such as the Canary Islands, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their idiosyncratic soils. From Santorini's vineyards of rocky pumice dating back to a four-thousand-year-old eruption to grapes growing in craters dug in the earth of the Canary Islands, from Vesuvius's famous Lacryma Christi to the ambitious new generation of wine growers reviving the traditional grapes of Mount Etna, Frankel takes us across the stunning and dangerous world of volcanic wines. He details each volcano's most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes, adapting to an ever-menacing landscape. In addition to introducing the history and geology of these volcanoes, Frankel's book serves as a travel guide, offering a host of tips ranging from prominent vineyards to visit to scenic hikes in each location. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs, as well as anyone curious about how cultural heritage can survive and thrive in the shadow of geological danger.

The ultimate guide to fortified wines for discerning imbibers and modern mixologists everywhere.

Gin of Thrones features cocktails and drinking games related to all 8 seasons of the TV show.

With 50 gin-based cocktail recipes - from classics to contemporary twists - this is a must-have for anyone Gin the Mood for a good time.

Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer.

A guide to Scotland's gin scene - the history, the distillers and their gins.

London's Best Cocktail Spots is the hippest, most up-to-date guide to London's stylish cocktail scene. Descriptive reviews of 50 top venues across the city include contact and reservation details, nearby tube stops, whether food is served, opening hours and lavish color photos. Locations are pinpointed on easy-to-read maps.

An illustrated guide to the world of wine - grape by grape

From the creators behind the popular Instagram and lifestyle brand of the same name, Yes Way Rose is a charming, lighthearted introduction to the "pink wine state of mind," with tasting notes, history, recipes, entertaining tips, and more.