Brød og kaker

The Great British Bake Off cookery book series that teaches the nation to bake.

The Great British Bake Off cookery book series that teaches the nation to bake

From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.

200 cupcake recipes from the bestselling Hamlyn All Colour series

Borealis Breads spreads the gospel of good bread. Jim Amaral has worked with area farmers to grow custom grainsand become a vibrant part of MaineΓÇÖs foodscape. This collaboration is a book about the renaissance of MaineGrains, the art and science of sourdough, recipes from the bakeryΓÇÖs 23 years, how we made it to this point inMaineΓÇÖs agricultural life, and where the farmers, millers, and bakers will take us in the future. Recipes will includeRosemary Hazelnut Bread, Lemon Fig Loaves, Maine Seaweed Focaccia with Garlic, White Wine Mussels, CapreseBaguette Paninis, and many more.

Sweet temptations for every occasion, from rich puddings to fruity ices, with 1500 gorgeous photographs.

International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushwork and embellishments. Designs include wedding whites and pastels to Burlesque bolds.

Julie Duff runs an award-winning cake business, which supplies wonderful fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, which was first published to huge critical acclaim in 2003, has been revised and updated.

A tempting array of the cutest mini cakes that look adorable and taste sensational.

Doughnuts, those deep-fried pieces of dough, have powerful associations with nostalgia, irreverence and playfulness. Doughnut: A Global History takes the reader on a fast-paced journey through the story of this iconic food, from prehistory, ancient Egypt and Rome to medieval Europe and the Renaissance to Krispy Kremes and today's artisan creations.

Make your own confectionery with over 90 classic recipes

All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.

From marbled brownies and chocolate drops to warm lemon syrup cake, this comprehensive cookbook is guaranteed to inspire every baker.

Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey.

Three beautiful cookbooks in a gift set - fudges, toffees and caramels; boiled sweets and hard candy; and home-made chocolates and truffles.

A masterclass in making and decorating mini cakes, Lindy Smith's Mini Cakes Academy provides readers with 30 exciting projects and inspiration to create stunning small bakes for every occasion.

All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection.

This little book is full of deliciously original ideas for the hugely popular whoopie pie - try mocha, pavlova raspberry crunch, mississippi mud pie and chai latte! - all in failsafe step-by-step stages.

Contains over 150 recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, this title includes a chapter on essential techniques that covers all the basics, such as preparation, baking and decorating.

There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain's full flavor potential-what Reinhart calls "the baker's mission." In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren't necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart's inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods-and all will come away thrilled by bread's new frontier.*Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¿ cups plus 1 tablespoon, not 3 ¿ cups.

Satisfy your sweet tooth with complex carbohydrates.

Chocolate is a magical ingredient. Everyone loves eating it. This book shares 50 favourite recipes for chocolate treats that are stylish, playful and totally delicious.

The latest sensation taking the baking world by storm, cake pops are the ultimate in cakey cuteness. A cross between a cake and a lollipop, these bite-sized morsels look almost too good to eat. In this little gift book, we take the concept even further with 25 winning recipes of miniature cakes, cookies, tarts, pies and many more sweet treats.

There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. In this book, the quick bread recipes feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones.

Stunning bakes that children will adore, perfect for birthdays and special occasions, with tasty and original ideas all tried-and-tested for success every time