Mat og drikke

From the author of SHRED and Blast the Sugar Out, the New York Times bestselling ultimate guide to clean eating!

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Gin Foundry's botanical flavour wheel; Best cocktails for different gin styles; The perfect gin & tonic;

Over two thousand years ago, Hippocrates said that all disease begins in the gut. Now backed by extensive scientific research, this idea still holds true today. In Healthy Gut, Healthy You, clinician and researcher Dr. Michael Ruscio shows how modern lifestyle changes and the widespread use of antibiotics have made our guts—and the essential bacteria they contain—more vulnerable than ever before.The good news is that almost any ailment—including depression, fatigue, weight gain, autoimmunity, insomnia, and hypothyroidism—can be healed. The key is not just managing the symptoms but treating the root cause: the gut. Restoring this crucial part of your overall health improves the performance of your whole body from the inside out—and it’s easier than you think to get started.You don’t have to follow crazy diets or spend a fortune to get healthy. Instead, read this book to discoverhow the gut works and its role in your body,practical diet and lifestyle advice to support your gut health,simple and actionable tools to repair your gut, andan innovative, user-friendly plan to heal, support, and revitalize your gut.A vibrant, healthy you begins with your gut—start healing your body today!Over two thousand years ago, Hippocrates said that all disease begins in the gut. Now backed by extensive scientific research, this idea still holds true today. In Healthy Gut, Healthy You, clinician and researcher Dr. Michael Ruscio shows how modern lifestyle changes and the widespread use of antibiotics have made our guts—and the essential bacteria they contain—more vulnerable than ever before.The good news is that almost any ailment—including depression, fatigue, weight gain, autoimmunity, insomnia, and hypothyroidism—can be healed. The key is not just managing the symptoms but treating the root cause: the gut. Restoring this crucial part of your overall health improves the performance of your whole body from the inside out—and it’s easier than you think to get started.You don’t have to follow crazy diets or spend a fortune to get healthy. Instead, read this book to discoverhow the gut works and its role in your body,practical diet and lifestyle advice to support your gut health,simple and actionable tools to repair your gut, andan innovative, user-friendly plan to heal, support, and revitalize your gut.A vibrant, healthy you begins with your gut—start healing your body today!

Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems off the beaten path.

A cookbook based on The New York Times bestseller DR GOTT'S NO FLOUR, NO SUGAR (tm) DIET, containing nearly 200 delicious recipes promising rapid and effective weight loss.

The ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family favourites you'd expect to find.

Easier and tastier than ordering out-make authentic Japanese recipes at home.Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.

Be a better vegan with more than 50 incredible recipes, as well as tips and tricks for eating in, eating out and living vegan

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Award-winning cocktail recipes from the world's very best mixologists!If you are looking to mix some of the most inspired creations ever developed, the drinks that have swept up the global awards for the last 20 years, the creations of some of the most skilled and inspirational mixologists ever to grace the bars of the world, then this book is for you.101 Award-Winning Cocktails is a truly unique offering for the cocktail book genre. Each recipe is an award-winning creation from one of the world's top cocktail mixologists, accompanied by the mixologist's profile, the story behind the creation of their recipes, the competition won and a 'from-the-horse's-mouth' guide to recreating their fabulous mixes. Along with stunning full colour photographs of each drink, this book opens the door to the hitherto unseen world of the greatest mixologists, sharing for the first time ever, the very finest, award-winning cocktail creations, from the world's most talented bartending superstars.Written and compiled by Paul Martin, himself a multiple champion and cocktail mixing world-record holder. Paul has drawn on the pool of incredible cocktail mixing talent that has made up his global social circle over the last 30 years. It is his own relationship with these giants of the cocktail world that has led to them sharing their amazing, revered recipes with the general public for the first time ever.

Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento).

Bestselling author Sally Fallon Morell debunks Paleo diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy and fit, today

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.

The ins-and-outs of vegan protein.

Alessandro Frassica's pan'ini are real masterpieces. The best possible combination of Italian ingredients creating a complexity of flavours that can thrill in just one bite.

Based on T. Colin Campbell's research entitled The China Study.

Synopsis coming soon.......

Fast Cakes by Mary Berry, published in 2018 by Headline Publishing Group, is a must-have for any baking enthusiast. This book belongs to the genre of cookbooks, specifically focusing on cakes that are quick and easy to make. Mary Berry, a renowned author in the realm of baking, has outdone herself with this collection of recipes. The book is filled with a variety of cakes, from traditional classics to modern treats, all designed to be made in a hurry. The publication year of 2018 speaks to its relevance and up-to-date content. Published by the Headline Publishing Group, a leader in the publishing industry, you can be assured of the book's quality and reliability. This book is a perfect addition to your kitchen library, promising a baking adventure that is fast, fun, and absolutely delicious.

Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.

Better eating for healthier kidneys - the renal diet cookbook and meal plan.While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check.The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with:Targeted weekly meal plans to preserve your kidney healthRecipe modifications for dialysis patientsHelpful FAQs about managing chronic kidney diseaseRecipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more!More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

Bestselling cookbook shares the secrets to easy, attractive, and delicious spreadsWith 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tipsAn inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and familyMakes an inspiring bridal shower, housewarming, or hostess giftCelebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian VenturesFans of Shelly Westerhausen¿s other books, such as Tables & Spreads, or books like Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips including:Tips on portioningGuides to picking surfaces and vesselsRecommendations for pairing complementary textures and flavorsA handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers

This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee.

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you're looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

More Than 200 Healthier Recipes for Your Favorite Foods

This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.