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Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Here Isa offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, and cheerleading, all written in Isa?s inimitable voice and style. But the book isn?t only for meat eaters looking for a better way to live: Isa wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat

GOURMAND AWARD WINNER, Heritage: Turkey. Ozlem's tribute to the wonderfully diverse cuisine of Southern Turkey, featured at the Edinburgh International Book Festival. May these beautifully illustrated recipes take you on a journey to savour the delicious foods of her hometown Antioch, Antakya and the warm, sharing spirit of the Turkish culture

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

First ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan

The essential companion for anyone who owns a tortilla press or enjoys making all kinds of tortillas from scratch.

The Modern Cook's Year, a culinary gem penned by Anna Jones, is a must-read for every modern food enthusiast. Published in 2017 by HarperCollins Publishers, this book is a treasure trove of seasonal recipes that will inspire you to make the most out of what nature has to offer throughout the year. Anna Jones, a revered name in the culinary world, beautifully weaves her magic in this book, turning simple ingredients into mouth-watering dishes. This book is not just a collection of recipes; it's a journey through the four seasons, with each dish representing the unique flavours and produce of that time of the year. Whether you're a seasoned cook or a novice in the kitchen, The Modern Cook's Year is your guide to exploring and celebrating the seasons with food. So, get your copy today, and let Anna Jones take you on a gastronomic journey you'll never forget.

A ground-breaking introduction to Chinese home cooking

An essential update of the perennial bestseller.

The bible of Indian home cooking, with over 1,000 recipes

La Cucina, a masterpiece crafted by The Italian Academy of Cuisine, is a truly enchanting journey through the rich and diverse culinary culture of Italy. Published in 2009 by Rizzoli International Publications, this tome of Italian gastronomy is more than just a cookbook. It's a love letter to the art of Italian cooking, brimming with traditional recipes that have been passed down through generations. The Italian Academy of Cuisine, a respected institution in Italy, has painstakingly collected these recipes from every region of their beautiful country. From the hearty dishes of the Alps to the seafood delights of the Mediterranean, La Cucina offers a taste of Italy's gastronomic heritage in every page. If you're a food lover, a culinary enthusiast or just someone who appreciates good cooking, La Cucina is an absolute must-have in your cookbook collection. Published by Rizzoli International Publications, this book is a testament to Italy's enduring culinary tradition.

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.

All in one Ninja Dual Zone Air Fryer Cookbook UK 2023¿¿¿¿¿¿¿¿¿¿¿¿ The Ingredients are Available in The UK Local Market ¿¿¿¿¿¿¿¿¿¿¿¿This Ninja Dual Zone Air Fryer Cookbook contains plenty of dishes, for a fantastic cooking experience, without spending hours and hours in your kitchen! So, Let me share with you my tasty, yet simple-to-make air frier recipes using your Ninja Dual Zone Air Fryer!This cookbook contains:Energetic Breakfast RecipesMouthwatering Snacks and Appetizers RecipesHealthy Vegetables and Sides RecipesAromatic Fish and Seafood RecipesSmashing Poultry Mains RecipesTempting Beef, Pork, and Lamb RecipesLuscious Dessert RecipesAll that you wanted to cook at home, now you can have it all with the help of your Ninja Dual Zone Air Fryer.Happy cooking!

The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian

We are in the midst of a global mental health crisis:·One in eight adults in the UK receive mental health treatment·The prevalence of Alzheimer's disease is expected to triple by 2050.·Depression is now the number one cause of disability in the world.·The COVID-19 pandemic has quadrupled reports of anxiety and depression.Medications may ease suffering for some, but in Change Your Diet, Change Your Mind , Dr. Georgie Ede argues that the most powerful way to change brain chemistry is with food, because what we eat is where our brain's chemicals come from. For years, we've been told the way to protect our brains is through superfoods and supplements - we top our oatmeal with blueberries, choose plant-based patties over hamburgers, and wash down handfuls of supplements with green smoothies. But the science says: not only do these strategies failpeople, but they can also work against them. The truth about brain food is that meat is not dangerous, vegan diets are not healthier, and antioxidants will not help you.In this provocative, ground-breaking book, Dr. Ede explains why everything we think we know about eating for neurological psychological well-being is wrong. Most of the food we're told is "healthy" is based in studies that take an "outside-in" approach, making associations between healthy people and what they eat. In her book, Dr. Ede takes an inside-out stance, drawing on a range of disciplines from biochemistry, neuroscience, and botany to explain why a ketogenic diet combined with "kinder, gentler plant foods" is the best way tonourish, protect, and energize the brain.

"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the authors of Heroes' Feast"--

Step into the enchanting world of 'The Witcher Official Cookbook' by Anita Sarna, a literary masterpiece that's sure to captivate any fantasy enthusiast. Published by the renowned Orion Publishing Co in 2023, this book is a gastronomic journey into the rich and diverse culinary landscape of the Witcher universe. As you flip through the pages, you'll find yourself immersed in the unique flavors and aromas that define this beloved fantasy genre. The author, Anita Sarna, expertly guides you through each recipe, making it easy for even novice cooks to recreate the dishes at home. Whether you're a fan of the Witcher series or a foodie in search of new culinary adventures, this book is a must-have addition to your library. So, get ready to embark on an epicurean adventure like no other with 'The Witcher Official Cookbook'.

"In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant."--

'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes!' GORDON RAMSAY 'Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.' SKYE GYNGELL'Vegetable recipes to blow your mind and thrill your tastebuds.' DIANA HENRY'Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.' ALICE WATERS'Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!' SANTIAGO LASTRAHeap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet. Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here.

A guide to some of the worlds most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzanias utter beauty and the stunning desert solitude of Omans Empty Quarterand many places beyond.InWorld Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite placesin his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid,World Travelprovides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.Supplementing Bourdains words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicagos best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations byWesley Allsbrook.For veteran travelers, armchair enthusiasts, and those in between,World Traveloffers a chance to experience the world like Anthony Bourdain.

The Unofficial Studio Ghibli Cookbook is a delightful culinary journey penned by Jessica Yun. Published recently in 2022 by Ulysses Press, this book is a treasure trove for fans of the renowned animation studio, Studio Ghibli. This cookbook transcends the conventional genre of cookbooks, intertwining the enchanting world of Ghibli with the art of cooking. Jessica Yun masterfully recreates the iconic dishes from the beloved Ghibli movies, allowing readers to experience the magic in their kitchens. This book is a must-have for Ghibli enthusiasts and food lovers alike. Dive into the mesmerizing world of Ghibli through this cookbook, and let the flavors tell you a story. Published by Ulysses Press, this book is a testament to the charm and creativity of Studio Ghibli.

Now in its 25th edition, Italian Wines 2022 is the English-language version of Gambero Rosso's Vini d'Italia 2022.

Dive into the culinary world with the 'Men with the Pot Cookbook' by Kris Szymanski. Published by the renowned Harvard Common Press, U.S., in 2022, this book is a treasure trove for food lovers and cooking enthusiasts. As a part of the non-fiction genre, it offers a unique blend of mouth-watering recipes and captivating storytelling. Kris Szymanski, the author, brings his passion for cooking to the pages, making it an enjoyable read for both novice cooks and seasoned chefs. The book is written in English, making it accessible to a wide audience. Don't miss out on this gastronomic adventure published by Harvard Common Press, U.S.

Here's a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

Celebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love!

The anti-diet bible that calls time's up to poisonous beliefs about food, weight and worth.

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.

Rick Stein s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition including brand new recipes of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein s Fish and Shellfish is the essential companion for any fish-lover s kitchen.