Mat og drikke

The first book to cover the booming gin industry across the globe, country by country.

A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

The Roasting Tin by Rukmini Iyer is a delightful addition to any cookbook collection. Published by Vintage Publishing in 2017, this book has quickly become a kitchen staple for many. The author, Rukmini Iyer, has masterfully created a cookbook that simplifies the cooking process without compromising on flavor. The Roasting Tin is not just a cookbook; it's a revolution in the kitchen, encouraging home cooks to embrace the simplicity of single pan cooking. The genre of this book is food and drink, but it's more than just a recipe book. It's a guide to a more relaxed, healthier way of eating. So, if you're looking for a way to simplify your cooking process without sacrificing taste, The Roasting Tin is the book for you. Published by Vintage Publishing, this book is a testament to their commitment to publishing high-quality, informative books.

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.

Title: The 8-Week Blood Sugar Diet, Author: Dr Michael Mosley, Publication Year: 2015-12-17, Publisher: Short Books Ltd, Language: eng

Modern Peruvian cuisine - with soul.

The Camper Van Cookbook by Sarah Randell is a delightful addition to any food lover's library. Published in 2010 by the Headline Publishing Group, this book is more than just a cookbook. It is a journey into the world of camper van living, filled with delicious recipes that can be made on the road. The book is written in English and is an essential guide for anyone who loves the freedom of the open road and the joy of good food. The author, Sarah Randell, brings her expertise in food and travel together to create a book that is as enjoyable to read as it is to cook from. The genre of this book is a unique blend of travel, food, and lifestyle, making it a standout publication from the year 2010. The Camper Van Cookbook is not just a publication, it's an adventure on paper brought to you by the Headline Publishing Group.

Over 100 recipes for authentic Japanese food demystified and made easy

Discover the world of homemade ice cream from the masters themselves. 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is a delightful creation by Ben Cohen, a name synonymous with delicious and innovative ice cream. Published in 1987, this book is a treasure trove of unique and mouthwatering dessert recipes that will leave you craving for more. The book belongs to the genre of cookbooks and is an absolute must-have for all dessert enthusiasts. It not only introduces you to a variety of ice cream flavors but also guides you on how to make them at home. From classic favorites to Ben & Jerry's special, the book has something for everyone. Published by Workman Publishing, 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is more than just a cookbook, it's an invitation to create, indulge, and enjoy. Dive into this sweet journey and let your taste buds experience the magic of homemade desserts.

"A groundbreaking and comprehensive 'vegan flavor bible'--with 150 must-make recipes--from the ... home cook and creator behind Rainbow Plant Life"--

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.

Yiayia, a captivating novel by Anastasia Miari, invites readers into a world of heartfelt emotions and vivid imagery. Published in 2023 by Hardie Grant Books (UK), this book is a testament to the author's ability to weave intricate narratives that resonate with readers across the globe. The genre of this book is hard to pin down, as it seamlessly blends elements of drama, romance, and adventure, creating a unique reading experience that is both engaging and thought-provoking. Yiayia is not just a book; it's an exploration of life's complexities through the lens of compelling characters and gripping plotlines. Every page is a journey, and every chapter is an adventure. So, if you're looking for a book that is as enriching as it is entertaining, Yiayia by Anastasia Miari is the one to pick. Published by Hardie Grant Books (UK), it's a literary masterpiece that is sure to captivate your imagination.

From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro's Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking routine.

Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.

One of the leading scientists in the field explores the hidden connection between our guts and our health

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

Plant-based cooking for a better world, inspired by Linda McCartney.

Join Max La Manna on his journey to living more sustainably, celebrating the incredible power of aplant-based diet creating as minimal waste as possible. Max will show us how it easy it can be to think outside the box when it comes to a more conscious, simple lifestyle.

As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The TimesOver 140 brand new, unmissable plant-based recipes.

From private brain EEG facilities to remote monasteries in Tibet, through radioactive brain scans, blood chemistry work, nervous system testing and more, the author explored traditional and alternative technologies to reach his physical and mental prime. This book brings his best hacks to the masses.

Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility.

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding.Niklas' book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn't expect you to go foraging for ingredients or to give up cooking in a traditional kitchen - a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing.From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skansk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.

Demystify wine with this ultimate visual course for wine lovers - now available in PDF.Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths. Can't smell honeysuckle or taste tobacco? So what. Wine A Tasting Course focuses on you, helping you to discover which wines you like and why. Easy to understand, jargon-free and full of fun infographics, this no-nonsense book will help you to appreciate enjoying wine in everyday life, exploring talking, tasting and buying wine, before then covering grape varieties and regions. Drink alongside your discoveries with fun wine tasting tests that cover wines from all over the world and learn key wine facts in "e;Did you know"e; boxes.Wine- A Tasting Course is perfect for anyone looking for a practical dynamic guide to wine tasting that focuses on enjoying and understanding wine for yourself, rather than for others.