Mat og drikke

'Season the dish until the ghost of our ancestors tells you to stop'In Malay, sama sama ('same same') is a way of saying 'you're welcome' after thanks is given, to reinforce the idea of togetherness and equality in this everyday exchange. Through 90 delicious recipes, Sama Sama celebrates all parts of Julie's identity (Malaysian, Chinese and Scottish) with heart-warming stories of food and self-discovery, reminding us that food is the thread that ties us all together. Julie encourages you to test your palette, adjust recipes to your liking and broaden your ideas of authenticity. Rather than lengthy recipes and complex processes, her 'agak-agak' style is about cooking with soul, creating accessible dishes with explosive flavours, such as Chilli Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.

The first cookbook from the TikTok's very own The CopperSpoon Inn & Tavern (@thecopperspoon_)!The CopperSpoon Chronicles Cookbook is exactly what you'd expect from its creator and innkeeper, Emily Teuscher:  an adventure complete with 80 hearty, cozy, delicious recipes. Woven between the recipes and full-color photos, this cookbook follows the story of a girl named Cob CopperSpoon. The CopperSpoons are a long line of Halflings that have one thing in common: they love cooking. Every time a CopperSpoon child comes of age, they are sent on a journey to fill up their cookbook with stories of food and people from across the land. Cob is no different, and it's her turn to head off.  Follow along as Cob takes her first steps out of her tiny village and faces some of the biggest challenges in her life. From finding new friends, to tavern-hopping, slaying beasts and finding out what it means to truly help others, Cob does it all-and you can follow along on her adventure, cooking your way through her story. Recipes that Cob discovers and records include: Gnomebalaya Stuffed Dragon Scale Phoenix Feathers 100 Copper Chocolate Cake Blackberry Honey Crumble Gold Coin Pancakes  And so much more! With good food and cozy vibes, and a whimsically spun tale, fans of tabletop games like Dungeons and Dragons and books and films like Lord of the Rings will appreciate this debut cookbook from Teuscher.

The keys to the professional cooking technique. This book has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and by selecting techniques for beginners to acquire gestures by combining results and security. For 25 years a best seller among the French chefs community.The acclaimed “La Cuisine de Référence” is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

In this title from the makers of woman&home magazine, we've pulled together some of our favourite simple and satisfying winter recipes, from delicious nibbles and appetisers to please your guests, to traditional roasts and sides for the family feast.

Christmas can be a busy and expensive time of year so why not save time and costs by serving up a feast with your air fryer! From a crispy turkey and pigs in blankets to gingerbread cookies, these air fryer recipes are sure to impress over the holidays.

From the "Swedish Bikini Chef" comes Eat Meat and Be Happy! In her first book, Kem Minnick book shares the numerous positives of a meat-friendly diet. One thing we are all looking for is happiness, and the neurotransmitter serotonin is the key to that. Contrary to popular opinion and clever marketing ploys, there are no drugs, pills, or magic beans that produce serotonin. Only food does, and the foods that make serotonin are animal proteins. That’s it. Boom done, full stop. Humans need to eat meat in order to be happy. Eliminating animal proteins causes serotonin deficiency, which only hurts us. From covering the pitfalls of a vegan diet and the best way to fully incorporate meat into your daily life, Minnick gives numerous examples on this beneficial protein. But don't think that this means you shouldn't eat veggies. On the contrary! There are numerous benefits to vegetables, and in her book she shares how melding the two will not only make you happier, but healthier as well! With beautiful photographs, the Swedish Bikini Chef shares many delicious recipes for you to incorporate into your daily life. These include:  Bacon Wrapped Asparagus Southwestern Chili Cheese Grits Honey Lemon Ginger Soy Chicken Thighs Raspberry Balsamic Lamb Chops And many more! Eat Meat and Be Happy! not only gives such delectable recipes, but also breaks down a steady game plan for your dietary plan, including breakfast, lunch, and dinner options. And while no food diet is the ultimate cure, a full exercise guide and other ways to improve your lifestyle are offered by someone who has successfully lived by such means. For those looking to improve your mood and diet, this is the book for you . . . so be prepared to cure your hunger and unhappiness now!

All the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules, and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.

Wholesome, yummy . . . joyously healthy - The Sunday TimesBe pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry to warming Winter Vegetable Herb Pot Roast and Leon Chilli Con Carne.

Wholesome, yummy.... joyously healthy. - Sunday TimesThe Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will take you less than 30 minutes to prepare. Quick desserts such as Henry's Salted Caramel Bananas are also included.

Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition--now in full-color--serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.

A rare snapshot of life in women's prisons which describes food as a socio-cultural experience. Refreshingly new for penal observers and of interest to women's support groups everywhere. Resourceful, instructive, innovative.

Create colorful, delicious meals that bring people together with more than 150 recipes, perfect for cast-iron skillets, Dutch ovens, and more.Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland’s collection of full-flavored recipes sure to please the whole family.Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.Inside you’ll find:158 recipes—tested and tasted by the authorBreakfast, breads, main courses, sides, and moreVegetarian options Full-color photographs

"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level."--Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers "It's impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing."--Maurizio Leo, author of James Beard Award-winning The Perfect Loaf For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft. The Hungry Ghost Bread Book is a window onto one baker's artisan approach to sourdough bread--the culmination of his time in the tide of dough. Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter--the microbial community used to inoculate bread dough--transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens's unique approach to working with sourdough can be summed up by three tenets, each of which begins with "more." More hydration, more fermentation, and more heat in the oven. Inside these pages, you'll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You'll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including: Eight-Grain Bread Fig & Sage Bread Potato-Thyme Fougasse Sesame-Spelt Crackers Rosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. "The Hungry Ghost feeds more than spirits with its spectacular breads."--Saveur (naming Hungry Ghost Bread a "Great American Bread Bakery")

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse "With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet."--Gail Simmons, food expert and TV host; author of Bringing It Home Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west bourne When we honor the Earth, we nurture our own health--the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation. With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus--chef, restaurateur, and founder of sustainable products brand west bourne--encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen. Every recipe is loaded with professional tips gleaned from Camilla's storied restaurant career, as well as inspiration for how to integrate laid back, naturally inclined West Coast-inspired living and the art of beautiful, undone hospitality into any home. The stunning photography, shot on film by Ben Rosser, celebrates the soul and spirit of California living. From homemade stock and pickles to plant-based mains and craveable desserts, My Regenerative Kitchen includes innovative, chef-inspired recipes such as: Pantry Staples: Fermented Hot Sauce, Pistachio Dukkah Drinks: Fruit Preserve Apéro, Avocado Oil-Washed Martini Starters: Leftovers Pancake, Mushroom Larb Lettuce Cups Small Plates: Melon as Itself, Big Salad Energy Mains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash Tacos Desserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset Food is more than just sustenance--it's a form of activism. This book will guide you to take risks, create with intention, and regenerate our Earth through how you live, cook, eat, and gather every day. "Camilla Marcus is one of my heroes, and My Regenerative Kitchen proves why. . . In twenty years, this will be a classic of its time as much for its recipes as its ideas, and you don't have to wait until then to make this book a cornerstone of your sustainable lifestyle."--Andrew Zimmern, Emmy-winning and four-time James Beard Award-winning TV personality; chef, writer, and social justice activist

What's the perfect ending to a homestyle meal... dessert, of course! In Our Favorite Dessert Recipes, Gooseberry Patch has gathered 60 easy-to-make sweets for all occasions. Buyers will love tucking Soft Molasses Cookies into lunchboxes, serving Aunt Maggie's Apple Crisp after dinner and treating friends to Chocolate Cabin Cake. For special occasions, try Pecan Pie Bars. Both made-from-scratch recipes and simple shortcut recipes are included. This little book also includes clever tips for decorating, sharing and gifting desserts... a feature Gooseberry Patch is known for!

Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.

Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned private chef.Chef Ryan Rondeno, who has dazzled the palates of celebrities with his innovative and mouthwatering creations, seamlessly blends the vibrant flavors of Creole cuisine with the fresh ethos of California cooking in My Creole-Cali Kitchen. Each recipe is meticulously crafted to be both intriguing, flavorful, and accessible, allowing home cooks to recreate elevated dishes that burst with flavor and creativity. With dishes like tempura squash blossoms, crawfish enchiladas, and duck confit with whipped ricotta and pickled peaches, Rondeno brings his signature style to every page, ensuring that each dish is not only delicious but also visually stunning. And for those with a sweet tooth, there are celebration-worthy desserts like brown butter banana bread with pistachio praline and buttermilk ice cream, and--of course--beignets.Rondeno, who has cooked for A-list stars, shares his culinary secrets and expert tips, making even the most sophisticated recipes easy to follow. The cookbook features step-by-step instructions, beautiful photographs, and clever twists on Southern favorites. Whether you're a seasoned home cook or a beginner looking to impress your guests, My Creole-Cali Kitchen offers a treasure trove of recipes that are sure to level-up your cooking game while remaining approachable and fun. Indulge in the best of both worlds with this delightful fusion that promises to bring excitement and flair to your kitchen.

Embark on a dazzling odyssey through the world's most iconic wine regions as the Wall Street Journal uncorks the secrets, stories, and sensory wonders behind the finest vintages.

So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok.

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

Make over 100 quick and easy vodka cocktails with only four ingredients or less!