Mat og drikke

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

Flexible meal planning for your busy life! With weekly meal prep done in under two hours, you’ll have flavorful, nutrition-packed meals on the table quickly every night of the week.You lead a busy life and it can be tough to find the time and energy to make nourishing, flavorful meals every morning, afternoon, and night. Maybe you tried meal prepping and it zapped all the joy out of eating. Was it the rigidity? The repetitive meals day after day? The hours of work? Don’t give up: The Feel-Good Meal Plan has a fresh, flexible, and unfussy solution to get you ready for the week—with less than two hours of prep and meals on the table every night in 30 minutes or less.  With Registered Dietitian and mom of two Lindsay Pleskot as your guide, take the next steps on your meal-planning journey with:  A Four-Week Meal Plan: Dive into a month of lunches and dinners designed to save time, minimize food waste, and maximize taste and nutrition. Follow ready-made grocery lists and step-by-step meal prep instructions to simplify the process.  Affordable, Accessible Cooking: No fancy ingredients required— just everyday staples you likely already have on hand. These recipes and shopping tips will keep your grocery bill and food waste to a minimum.  100+ Family-Friendly Recipes: Try breakfasts like One-Pan Green Goddess Hash and Tiramisu Overnight Oats, snacks like Chocolate Chip Cookie Dough Energy Bites and Mexican Street Corn–Inspired Guacamole, and heaps of mains, like Korean- Inspired Beef and Rice Bowls with Pickled Cukes, Sheet Pan Margarita Shrimp Fajitas, Best-Ever Veggie Bolognese, and Juicy Spinach and Feta Turkey Burgers.  Healthful, Intuitive Eating: Drawing on her certification as an Intuitive Eating Counselor, Lindsay has crafted meal plans and recipes that foster a balanced and joyful relationship with food, nurturing body, mind, and soul.  Ideal for busy families looking to alleviate the daily cooking grind, The Feel-Good Meal Plan gives you the freedom to enjoy mealtimes with ease!

Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactive compounds believed to sustain and improve health. This book will provide information on the Asian berries and products as ethnic functional foods along with basic role of health-promoting benefits.

My Days of Food, Wine and Roses is a unique and inspiring book that not only introduces and explains numerous wonderful home-made and tested recipes, it also provides the reader with sections on 'food for thought'. Through words and images, around a range of recipes and topics, the reader will always find something to consider.

Ready-made cocktails for whenever you want them: batch drinks made directly in the spirit bottle and stored in your freezer

A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs. Sometimes, you need a new idea for a familiar ingredient. In this inspiring and deeply practical cookbook, award-winning food writer Kate Young takes fifteen readily available ingredients and helps them reach their very best potential. With a chapter dedicated to each ingredient, there are delicious recipes here for whoever may be at your dining table: a meal for one, something fancy for two, a mid-week dinner for four-ish, a slower weekend meal for more. There are ways to use up ingredients that will help you in the future, even if they're not on the table tonight. And there are dishes designed for transporting, for sharing with friends, or for dropping round to a pal in need.Making the most of the items you'll find in your weekly shop, this cookbook will transform your dinners and have you suggesting: 'Dinner at Mine?'

A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.

Meat, fish, vegetables, even delicious deserts ... in the oven, in a pan, or by steam: the 80 recipes found within are easy to prepare - and all in a single dish.

Additionally, it debunks common food myths, providing clarity and confidence in your dietary choices..

Lanzarote wines are something of a miracle born out of the islanders' ability to adapt to the harsh environmental conditions and devastation wrought by the volcanic eruptions that beset the island in the 18th century. It is because of these extraordinary circumstances and unique method of grape cultivation that Lanzarote wines boast their excellent quality and special nuances. This book offers historical and practical information about a method of viticulture which has sculpted Lanzarote's landscape for the last three hundred years, creating sustainable regions such as La Geria with its unparalleled natural beauty. This book also offers valuable insight into the social, cultural and natural aspects of the region that are unlike anywhere else in the world. Lanzarote wine is a miracle of adaptation to the volcanic tragedy of the 18th century and extreme natural conditions.

Esteemed chef Danilo Cortellini, as seen on BBC1's Saturday Kitchen and MasterChef: The Professionals, is back and better than ever with his second book. This dazzling collection brings you classic and traditional Italian recipes with a twist. Give them a try and see for yourself why they are Better than Nonna.

Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls.

Indian flavors have finally entered weeknight rotation.We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste?Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of it as a rebrand.Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting and above all easy, and take influences from all over the world.We're talking roast potatoes taken to the next level with masala flavors, Masterchef-certified chicken curry tacos, or an insane cardamom-hit caramel slice. Leftover chicken tikka masala now belongs on the best pizza recipe you could ever make at home and your scrambled eggs are about to meet chilli and masala.Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. They're presented in a gorgeous hardback package with fun, lively photography and a modern accessible feel.It's the authentic flavours we crave, given new life at home. There are no rules, as long as it tastes great.

Unleash your culinary creativity with this budget-friendly, time-saving book of vegan recipes! Enjoy quick and delicious meals, as well as more elaborate options for when you have more time. Discover the art of maximizing ingredients, making two dinners out of one, and using seasonal fruits and vegetables. Stock your pantry with our guide and never waste a single ingredient again. From savoury crumbles to coconut milk soups, this cookbook will take your taste buds on a journey while also being kind to the animals. And as a bonus, treat yourself to a seasonal High Tea that will leave you feeling satisfied, both in taste and wallet. Embrace the world of fusion food and become an eco-conscious cook today.

Five Ingredients. One Pot. Minimal Washing-Up.

Roger Protz explores St Albans' local pubs and brewing heritage in this lavishly illustrated guide.

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.

Baking Because Murder Is Wrong offers lovers of true crime podcasts and whodunit documentaries a delicious new way to indulge in mystery with over 30 bakes inspired by true crime tales.

Barbacoa serves up 80 incredible recipes from the world’s most acclaimed Hispanic barbecue chef, in the first-ever book devoted to Mexican and Tex-Mex smoke-cooked barbecue.

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life

The New French Kitchen demystifies the art of French cooking with 75 sensuous recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.

Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories.

Adam Liaw is back with even more simple and satisfying recipes to help you cook smarter and faster every day, inspired by his series, The Cook Up.

Unlimited combinations for quick, flavourful and nourishing salads to fuel your busy day. For fans of Mob, Bold Beans and LEON Happy Salads. Unlimited opportunities for more flavourful, nourishing food to fuel your every day. The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you're eating, your meals should be nutritious, delicious and faff-free. This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours. Say goodbye to eating the same soggy salad on repeat. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way. 'THE GOAT LUNCH ... I live and die by salad project' - Grace Beverley'Never mind queueing for croissants - now biggest lines lead to salads' - The Times