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For the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself.

A concise and beautifully illustrated expert's guide to healthier eating and better food choices, offering 60 simple nutrition tips to relish and savour.

From an award-winning artist, designer, and the host of the podcast Design Matters, this book tells the visual story of falling in love with gardening—and the philosophies that work conjures. Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying. Over the years she came to realize that no one is a bad gardener—a garden is a journey that develops over time, through space, and evolves along with our hearts. In Love Letter to a Garden, Debbie Millman shares her journey to make and grow a garden—and the plants she has collected along the way—a process that started with handed-down houseplants from beloved friends and a lone peony.  Spread throughout are simple recipes using the garden's ingredients from Millman’s wife, bestselling author Roxane Gay. Love Letter to a Garden is a little gem of a book—an inspiring, impulse-friendly story that can be read in one setting, then shared, experienced, pollinated, and perpetuated.

Offering a variety of meals and drinks to level-up your next tailgate or Super Bowl party, Kickoff Kitchen is the cookbook for anyone obsessed with football and the feasts that game day brings to the table.

Simple Meal Solutions for Insulin Resistance offers 75 quick and easy recipes designed to help balance blood sugar levels and improve the symptoms of insulin resistance.

Experience the flavors of Prythian as featured in the mega-bestseller by SarahJ. Maas, A Court of Thorns and Roses. From sumptuous feasts in the NightCourt to cozy dishes in the Spring Court, you'll discover a wide range ofrecipes that bring this vivid fantasy world to life.

Little Gothic Bakeshop features 50 deliciously spooky and inventive recipes that bring a gothic twist to everyday baking.

Enter a marvellous microbial world of bacteria, yeasts, and fungi and explore the fascinating science of fermented foods. Every culture has a long history of fermentation - beer to kefir, kimchi to sauerkraut, and sourdough to soy sauce - but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, Robin Sherriff, author Robin Sherriff (CEO of the Fermenter's Guild) dives into the processes behind essential ferments, revealing the complex microbiology and chemistry responsible for the sensational flavours and gut-boosting effects of fermented foods.Learn how cultured food and drinks have changed our palates and health forever, explore the scientific processes behind your favourite ferments, and discover how to recreate them in your own kitchen. Detailed illustrations, infographics, step-by-step photography and features cover everything from ancient fermentation to the cutting edge fermentation techniques shaping our global food systems. This comprehensive reference book makes complex science easy-to-digest, helping you to understand essential microbial processes within our food and bodies, and master the techniques of fermentation.With step-by-step photography and recipes for 30+ essential ferments, plus troubleshooting and tips on quick and stress-free pickles, this is everything you need to become an expert in fermenting your own delicious snacks and beverages at home.

No. 1 Bestselling author Emily English (@Emthenutritionist) returns with a new collection of simple, nutritious recipes that you and your body will love. In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science. With recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats, lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw, dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta, and sweet treats of Strawberry Shortcake loaf and Greek Yoghurt and Honey Panna Cotta, there's a recipe here to fill any occasion.As well as incredible recipes, Emily outlines simple habits and routines to make living a healthy lifestyle second nature. This is your go-to guide for living a healthy life deliciously.

Take the stress out of entertaining with Gather Together, a unique collection of easy DIY décor projects and simple, delicious recipes.

Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space. Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi addict, or have just discovered the joys of fermenting, The Pocket Kimchi is for you. Learn your baechu from your dongchimi - and how to make a fool-proof classic kimchi. Find out how to tell if your batch is ready - and what to do if it looks like it's about to explode! Discover the importance of jeotgal and gochugaru in creating the perfect umami flavor, and the science behind why this fermented dish is so good for you. Gemini Pockets From little guides to soothe your soul to all-access passes to the lives of pop icons, and from quizzes and puzzles for literature lovers to books on food, nature, fashion, and more, Gemini Pockets are the perfect fit for your life and interests.

Are you hyped from the Eras tour? Does your group chat blow up every time Taylor Swift drops a new album? Is Tay Tay top of your Spotify Wrapped?If this sounds like you, then this culinary ode to the Swiftieverse will hit all the right notes. These baking recipes capture everything we love about Taylor Swift's creations - the lyrics, the vibes, the emotional journey - and delivers funs desserts and snacks perfect for your next party, including:You Belong With Brie * Love Story Cake * I Knew You Were Truffles * Loving Him Was Bread * Karma Cat Cookies * Boys only want love if it's Sachetorture * and many more.These 'era' inspired tasty treats will elevate you to a superstar in the kitchen.

The historic Silk Roads are the arteries along which people, goods, ideas, religions, and many other things have flowed. Iranian American cook and writer Anna Ansari is a former international trade lawyer and Chinese history scholar who has been fascinated by the Silk Roads ever since her stay in China as a teenager and due to a growing obsession with The Golden Peaches of Samarkand (a record of the exotic goods imported into China during the T'ang Dynasty [618-907 CE]). Her writing focuses on the intersection of food, family, and history, with special attention to the immigrant experience, as well to foods of the Asian continent. She is particularly interested in the ways food-flavor, ingredients, and dishes-move across borders, carried in the memories and pockets of travelers and transplants.This cookbook is a culmination of her lifelong passion for the history and food of these regions, one that is ambitious in scope and flavor and appealing to curious cooks and lovers of global history.

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city's calming vibe draws people from everywhere, and for good reason. Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes - from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Glogg, Honey Bombs and Hot Chocolate, through smorrebrods and Scandi-style salads for summer - and interwoven stories of the city - the cafes and konditori, the markets and restaurants - so you can enjoy a little moment of hygge from home.Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann. A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas, Copenhagen Food, and Simply Scandinavian.

Make Mynah Double is a humorous and informative book for bird lovers, cocktail lovers, and everyone in between. It will contain 50-75 original, bird-inspired cocktail recipes. Each drink will be accompanied by illustrations and interesting facts about the bird behind it, as well as all the necessary ingredients, instructions, and techniques to create these unique craft cocktails. Do you want to make a Piña Koel-ada? Did you know that the Pitohui is the only poisonous bird? You will after reading Make Mynah Double!